The Ultimate London Fog Latte Recipe

London Fog Latte Recipe Hot & Iced Variations

In the world of cozy beverages, the London Fog Latte holds a special place. It's a warm, comforting embrace in a mug, with a twist of unique flavors that make it stand out among traditional lattes.

Without a trace of coffee, this tea latte combines the iconic Earl Grey with the sweetness of honey and the delicate notes of lavender and vanilla. Given its evergreen popularity and versatility in being enjoyed hot or iced, let's take a closer look at how to craft the perfect London Fog Latte, inspired by a beloved recipe from Gimme Some Oven.

What You'll Need:

Before diving into the brewing process, gather these essential ingredients:

• Earl Grey Tea: The star of the show, Earl Grey tea varies by brand, so pick your favorite. Decaffeinated versions are also an option for those looking to avoid caffeine.

• Dried Lavender: Ensure it's culinary-grade. The original recipe calls for a half teaspoon, but adjust according to your taste preferences.

• Honey: Highly recommended for its floral sweetness that complements the Earl Grey and lavender beautifully. Feel free to adjust the amount to suit your taste or substitute it with another sweetener if preferred.

• Vanilla Extract: A dash of vanilla enhances the tea's flavor, making the drink even cozier.

• Milk: Whether you prefer dairy or a plant-based option like creamy oat milk, the choice is yours.

Brewing Your London Fog Latte:

For a Warm Hug in a Mug (Hot Version):

1. Brew the Tea: Mix water, Earl Grey tea bags, and dried lavender in a heat-safe cup. Stir lightly to combine and let it steep for 3 minutes.

2. Froth the Milk: While the tea is infusing its flavors, froth your selected milk using a milk frother, a French press, or a whisk.

3. Strain and Sweeten: Pour honey and vanilla extract into your serving mug. Strain the steeped tea into the mug, discarding the tea bags and lavender. Stir until the sweetener dissolves completely.

4. Combine: Gently pour the frothed milk into the tea mix, stirring slightly to merge the flavors.

5. Enjoy: Savor your hot London Fog Latte, possibly garnished with extra dried lavender buds for that special touch.

For a Refreshing Twist (Iced Version):

1. Steep the Tea: Similar to the hot version, combine water, tea bags, and dried lavender in a heat-safe cup. Briefly stir and let it steep for 3 minutes.

2. Strain and Cool: Use a fine mesh strainer to remove the lavender and tea bags. Add in the sweetener and vanilla, stirring until dissolved. To cool, place the tea in the freezer for about 10 minutes.

3. Assemble: Fill a large glass with ice. Pour in the cooled tea, followed by chilled milk. Stir briefly.

4. Serve and Relish: Your iced London Fog Latte is ready to be enjoyed. Garnish with additional dried lavender if desired.
   

More than Just a Tea Latte

Whether you're looking for comfort on a chilly day or a refreshing beverage to enjoy in the warmth, the London Fog Latte adapts beautifully to your needs. It's a testament to how something as simple as a tea latte can be transformed into a moment of relaxation and pleasure, offering a "hug in a mug" or a cool sip of bliss.

So next time you're pondering over a warm drink choice, remember the London Fog Latte, a brew that gracefully bridges the gap between tradition and contemporary tastes, and don't forget to tailor it with your personal touch of milk preference, sweetener, and whether you're in the mood for it hot or iced.

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