Crock Pot Chicken and Dumplings: The Ultimate Comfort Food Made Easy

There's something about the classic combination of chicken and dumplings that brings comfort to any meal. This heartwarming dish embodies the essence of homemade goodness, evoking memories of family gatherings and cozy evenings.

But let's face it - life's hustle often makes it challenging to prepare those cherished recipes from scratch. That's where the beauty of this Crock Pot Chicken and Dumplings recipe comes into the picture, blending traditional flavors with the convenience we all crave.

Effortless Preparation Meets Authentic Taste

This Crock Pot Chicken and Dumplings recipe is a delight — a testament to the magic that happens when simplicity meets flavor. Think tender juicy chicken paired with soft dumplings, all simmered slowly in a creamy, brothy sauce. This dish is designed for those busy days when the luxury of time isn't on our side but the craving for a soul-soothing meal is all too real.

Thanks to a few clever shortcuts, you can have this comforting meal on your table with minimal effort. The recipe makes use of canned biscuits to create dumplings, drastically cutting down prep time without compromising on the delicious, doughy texture that dumplings are known for.

A Versatile Dish to Suit Your Taste

One of the joys of this recipe is its adaptability. While it includes frozen vegetables for an added burst of color and nutrition, it’s easy to customize based on your preferences or what you have on hand.

Not a fan of veggies in your chicken and dumplings? Simply leave them out. The recipe's foundation, with its flavorful onion base and tender chicken, ensures a tasty outcome regardless of the variations you might choose.

Pro Tips for Perfect Crock Pot Chicken and Dumplings

Here are a few tips to guarantee your dish turns out just as delicious every time:

• Defrost the Veggies: If you're adding frozen vegetables, ensure they're defrosted before tossing them into the crock pot to keep the cooking process smooth and even.

• Biscuit Texture: The biscuits should be cooked through but will retain a soft, slightly doughy texture, reminiscent of classic dumplings. Cooking times may vary depending on your slow cooker, so adjust as needed.

• Keep the Lid Closed: Resist the urge to peek! Keeping the lid on ensures consistent cooking and helps the biscuits reach the perfect texture.

• Double with Care: This recipe is ideally sized for its cooking method. If you're planning to double it, consider preparing additional dumplings separately to ensure everything cooks properly.

• Choose the Right Biscuits: Opt for Buttermilk, Country, or Homestyle biscuits to achieve the best texture and flavor in your dumplings.

Things You'll Need

Crockpot

Crockpot Liners to make clean up easy!

Chicken

Frozen Vegetables

Seasoning

Cream of Celery Soup

Cream of Chicken Soup

Chicken Broth

Biscuits

Slow Cooked to Perfection

Imagine setting up your crock pot in the morning and coming home to the aroma of chicken and dumplings wafting through your home. This Crock Pot Chicken and Dumplings recipe makes that dream a reality, providing a warm, inviting meal that feels like a hug in a bowl.

Whether you're new to the slow cooker scene or a seasoned pro looking for a comforting classic, this recipe promises to deliver satisfaction with every spoonful. Give it a try, and let the slow cooker work its magic, turning simple ingredients into a dish that feels like home.

Ingredients  

• ▢ 1 large onion diced

• ▢ 1 can cream of celery soup(10.5 oz)

• ▢ 1 can cream of chicken soup(10.5 oz)

• ▢ 1 tablespoon parsley

• ▢ 1 teaspoon poultry seasoning

• ▢ black pepper to taste

• ▢ 4 skinless boneless chicken breasts

• ▢ 2 cups low sodium chicken broth

• ▢ 2 cups frozen vegetables or peas and carrots, defrosted

• ▢ 1 can refrigerated biscuits (8 pieces) Buttermilk, Country or Homestyle*

How To Instructions 

• Add onions to crock pot and top with chicken breasts.

• In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.

• Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), cut each biscuit into a quarter. And lay across crockpot (can stir in if you'd like). Add vegetables to the slow cooker and stir. Replace lid.